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Butternut Squash Gratin with Goat Cheese and Hazelnuts

www.epicurious.com
  • 45 minutes
  • Serves 10

INGREDIENTS

4 tbsp

butter

3 1/2 lb

butternut squash

10 servings

coarse kosher salt

1 1/2 tsp

fresh sage

5 1/2 oz

goat cheese

1/2 cup

hazelnuts

1 cup

heavy whipping cream

3 cups

leeks

2 tbsp

olive oil