INGREDIENTS
1 lb
ground beef
1/2 cup
breadcrumbs
1 large
egg
1/2
onion
1/4 tsp
ground nutmeg
1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
olive oil
1 cup
beef broth
1 pint
heavy cream
1 tbsp
worcestershire sauce
2 1/2 cups
egg noodles
1 1/2 cups
swiss cheese
1 serving
kosher salt and pepper
1 serving
parsley