INGREDIENTS
2 media
sweet potatoes
1 tbsp
olive oil
1 serving
kosher salt and pepper
1 cup
green lentils
3 cups
vegetable broth
1
bay leaf
3 cups
kale
1/3 cup
onion
1/2 cup
feta cheese
1/2 cup
cranberries
2 tbsp
parsley
1/4 cup
olive oil
2 1/2 tbsp
balsamic vinegar
1 tsp
dijon mustard
3 tsp
maple syrup
1 clove
garlic
1 serving
kosher salt and pepper