INGREDIENTS
1 lb
pork sausage
1/2 lb
chicken livers
1 large
onion
2 stalks
celery
1/2
bell pepper
1 Tablespoon
garlic
1 Tablespoon
creole seasoning
1 tsp
thyme
1 Tablespoon
worcestershire sauce
1 Tablespoon
hot sauce
2 cups
rice
1 1/4 cups
beef broth
1 cup
water
1
bay leaf
1/4 cup
parsley