INGREDIENTS
2 cups
flour
1 tsp
salt
1/4 cup
butter
3/4 cup
shortening
1/2 tsp
vinegar
1/2 cup
ice water
15 ozs
pumpkin puree )
1 cup
heavy cream
1/2 cup
half and half
1 tbsp
cornstarch
2/3 cup
brown sugar
1/4 cup
sugar
3
eggs
2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1/4 tsp
allspice
1/2 tsp
salt
2 cups
heavy cream
5 tbsp
sugar
1/2 tsp
vanilla extract