INGREDIENTS
3 tbsp
Dried Parsley
1 tbsp
Dried Dill
1 tbsp
Garlic powder
1 tbsp
Onion powder
2 tsp
Sea salt
1 tsp
Crushed Black Pepper
2 tbsp
Dried Chives
1 cup
Homemade Vegan Mayonnaise ((or use store-bought mayo))
1/4 cup
Vegan Milk/Soy Milk
1 tsp
Fresh Lemon juice