INGREDIENTS
3/4 cup
warm oat/almond milk
2 1/4 tsp
active yeast
1/2 cup
vegan butter
1/2 cup
sugar
1/4 cup
orange juice
2 tsp
vanilla bean paste
1/2 Tablespoon
orange zest
3 1/2 cups
all purpose flour
1 tsp
salt
1/4 cup
water
1 Tablespoon
cornstarch
1 1/2 cups
cranberries
3/4 cup
sugar
2 Tablespoons
orange juice
1 tsp
vanilla bean paste
1/2 cup
powdered sugar
1 Tablespoon
orange juice
1 tsp
orange zest