INGREDIENTS
2
lbs Shrimp
1/2
bunch Cilantro, fresh
2
ears Corn
1/2 tsp
Garlic powder
1
Jalapeno, large
1
Lime, juice from
1
Limes and cilantro
1/2 tsp
Onion powder
2
Roma tomatoes
1
White onion, small
2 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Kosher salt and freshly ground black pepper
1/2 tsp
Olive oil
1/2 tsp
Cumin, ground