INGREDIENTS
8 tbsp
butter
3 cups
cremini mushrooms
2 tsp
thyme
2 cloves
garlic
2 tsp
basil
2 tsp
oregano
1 serving
kosher salt and pepper
1/4 cup
flour
2 cups
milk
2 cups
chicken broth
1 cup
mozzarella cheese
3/4 cup
parmesan cheese
1 lb
pasta shells
2 cups
milk ricotta cheese
2 cups
provolone
20 oz
spinach