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Creamy White Wine Mushroom Stuffed Shells

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 8

INGREDIENTS

8 tbsp

butter

3 cups

cremini mushrooms

2 tsp

thyme

2 cloves

garlic

2 tsp

basil

2 tsp

oregano

1 serving

kosher salt and pepper

1/4 cup

flour

2 cups

milk

2 cups

chicken broth

1 cup

mozzarella cheese

3/4 cup

parmesan cheese

1 lb

pasta shells

2 cups

milk ricotta cheese

2 cups

provolone

20 oz

spinach