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Raspberry Pretzel Jello

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 15

INGREDIENTS

6 oz

raspberry jello

2 cups

water

12 oz

raspberries

1 3/4 cups

pretzels

3 tbsp

brown sugar

1/2 cup

butter

8 oz

cream cheese

1 1/4 cups

powdered sugar

1 1/2 cups

heavy cream

1/2 tsp

vanilla extract