Pumpkin Spice Cheesecake Doughnuts

INGREDIENTS

375 g

bread flour

1 cup

baker's corner flour

67 g

baker's corner granulated sugar

7 g

yeast

7 g

kosher salt

1 tsp

stonemill pumpkin pie spice

180 g

milk

1 large

egg

egg yolk

122 g

baker's corner pumpkin

5 g

vanilla extract

85 g

countryside creamery butter

1 serving

carlini vegetable oil oil

16 ozs

happy farms pumpkin spice cream cheese spread

60 g

baker's corner powdered sugar

120 mls

heavy cream

1/2 tsp

stonemill vanilla extract

1/2 tsp

stonemill pumpkin pie spice

1/8 tsp

kosher salt

100 g

baker's corner granulated sugar

2 tsp

stonemill pumpkin pie spice