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Hariyali fish tikka

www.olivemagazine.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 piece

ginger 2cm

3 cloves

garlic

1 tbsp

lime juice

1/2 tsp

ground pepper

2 tbsps

oil

500 gs

salmon fillets

1 serving

chaat masala

1 serving

onion

1 serving

mango chutney

1 serving

lime wedges

1/2

coriander a bunch

1/2

basil a bunch

1 serving

bird's-eye chillies 2-3

1 clove

garlic

1/4 tsp

garam masala

1 tbsp

lime juice

2 tbsps

greek yogurt

220 gs

strong bread flour

40 mls

olive oil