INGREDIENTS
1 piece
ginger 2cm
3 cloves
garlic
1 tbsp
lime juice
1/2 tsp
ground pepper
2 tbsps
oil
500 gs
salmon fillets
1 serving
chaat masala
1 serving
onion
1 serving
mango chutney
1 serving
lime wedges
1/2
coriander a bunch
1/2
basil a bunch
1 serving
bird's-eye chillies 2-3
1 clove
garlic
1/4 tsp
garam masala
1 tbsp
lime juice
2 tbsps
greek yogurt
220 gs
strong bread flour
40 mls
olive oil