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Pumpkin Whoopie Pies with Maple Cream Cheese Filling

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 48

INGREDIENTS

3 cups

flour

2 tbsp

cinnamon

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1 cup

granulated sugar

1 cup

brown sugar

1 cup

vegetable oil

3 cups

pumpkin puree

2

eggs

1 tsp

vanilla extract

3 cups

powdered sugar

8 oz

cream cheese

1/2 cup

butter

3 tbsp

maple syrup

1 tsp

vanilla extract