INGREDIENTS
3 cups
flour
2 tbsp
cinnamon
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1 cup
granulated sugar
1 cup
brown sugar
1 cup
vegetable oil
3 cups
pumpkin puree
2
eggs
1 tsp
vanilla extract
3 cups
powdered sugar
8 oz
cream cheese
1/2 cup
butter
3 tbsp
maple syrup
1 tsp
vanilla extract