INGREDIENTS
200 g
carp fish
1 tsp
ginger
2 cloves
garlic
1
onion
1
tomato
2
chilli
1/4 tsp
kashmiri chilli powder
1 pinch
garam masala powder
1/4 tsp
cumin seeds
2 tsp
mustard oil
2 cups
spinach
1/4 cup
coriander leaves
1
chilli
1/4 tsp
pepper powder
1 serving
salt