INGREDIENTS
6 ozs
bacon
12 ozs
goat cheese
1/2 cup
greek yogurt
4 tbsps
honey
2 tbsps
olive oil
1 tbsp
water
1/4 tsp
kosher salt
1 serving
freshly cracked pepper
2 sprigs
rosemary
2 larges
shallots
6 ozs
medjool dates
2 tbsps
apple cider vinegar
1 serving
bread