INGREDIENTS
4 balls
burrata
1 serving
prosciutto
1 serving
roasted delicata squash
1 serving
pears
1 serving
pomegranate seeds
1 serving
figs
1 serving
persimmon
1 serving
rosemary
1 serving
candied pecans
1 serving
olive oil
1 serving
salt & pepper
1 serving
bagette
1 serving
arugula to serve as salad