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Whipped Goat Cheese with Warm Candied Bacon and Dates

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 8

INGREDIENTS

6 slices

bacon

2 tbsp

rosemary

1 tsp

brown sugar

1/3 cup

honey

1/2 tsp

cayenne pepper

12

plump medjool dates

10 oz

log creamy goat cheese

4 oz

cream cheese

2 tbsp

extra virgin olive oil

1 serving

sea salt