INGREDIENTS
1 lb
ground chicken
1
bell pepper
1 jar
marinara sauce
8 ozs
ricotta cheese
1 1/2 cups
spinach
4 cloves
garlic
1
egg
2 tbsps
flat leaf parsley
1/2 tsp
salt
1/4 tsp
pepper
4 media
zucchinis
8 ozs
mozzarella
1/4 cup
parmesan cheese
1 serving
pepper flakes