INGREDIENTS
1 1/2 lb
chicken thighs
1 tbsp
cornstarch
1 tsp
ground turmeric
1 tsp
ground ginger
1 tsp
pepper
3 tbsp
extra virgin olive oil
1/3 cup
soy sauce
1/4 cup
honey
2 tbsp
rice vinegar
1 tbsp
fish sauce
2
bell peppers
1
jalapeños
1 medium
shallot
1 cup
regular basil