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Favoreats

Favoreats LLC

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Bite Size Hassel back Potatoes

Jennifer Cruz
  • 45 minutes
  • Serves 6

INGREDIENTS

2 larges

Russet potatoes

1/3 cup

Unsalted butter, melted

2 tbsps

Fresh parsley, chopped

2 tsps

Fresh garlic, minced

1/4 tsp

Salt

Pepper

1/4 tsp

Oregano

2 tbsps

Parmesan cheese