INGREDIENTS
1/2 lb
sushi grade ahi tuna
1/4 tsp
kosher salt
2 tbsp
sesame seeds
2 tbsp
olive oil
1 tbsp
soy sauce
1 serving
vegetable oil
25
wonton wrappers
1 tsp
furikake flakes
3 tbsp
kewpie japanese mayonnaise
1 tsp
wasabi paste
1 cup
cabbage
1 medium
haas avocado
1 tbsp
sriracha
2 tbsp
cilantro
2 tbsp
green onion
1 medium
jalapeño