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Slow Cooker Red Wine-Braised Short Ribs

www.thekitchn.com
  • 490 minutes
  • Serves 4

INGREDIENTS

1 large

onion

2 media

carrots

2 medium stalks

celery

3 lb

beef short ribs

3 tsp

kosher salt

1/2 tsp

pepper

1 tbsp

canola oil

1 cup

beef broth

2

bay leaves

4

thyme sprigs

1/4 cup

flour

2 tbsp

tomato paste

3 cups

wine