INGREDIENTS
3 tbsps
olive oil
1 1/2 cups
onion
1 tbsp
garlic
1 cup
carrots
1 cup
celery
16 ozs
cremini mushrooms
4 ozs
shiitake mushrooms
3 tbsps
all purpose flour
1 1/2 tsps
grain kosher salt
1/2 tsp
ground pepper
2/3 cup
rice blend
6 cups
vegetable broth
1/3 cup
sherry
1 tbsp
white wine vinegar
1/4 cup
parsley
1 1/2 tbsps
thyme
2
bay leaves