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Moroccan Spiced Salmon with Lemon Yogurt Sauce

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 4

INGREDIENTS

1/8 tsp

cayenne pepper

1/2 cup

fat free greek yogurt

1 Tbsp

fresh cilantro

1 tsp

garlic

1/2 tsp

ground cinnamon

1 1/4 tsps

ground coriander

1 tsp

ground cumin

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 tsp

ground paprika

2 tsps

lemon juice

1/4 tsp

lemon zest

1 Tbsp

olive oil

24 ozs

salmon fillets

4 servings

salt and pepper

1/4 tsp

turmeric

2 Tbsps

whipping cream