INGREDIENTS
1/8 tsp
cayenne pepper
1/2 cup
fat free greek yogurt
1 Tbsp
fresh cilantro
1 tsp
garlic
1/2 tsp
ground cinnamon
1 1/4 tsps
ground coriander
1 tsp
ground cumin
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 tsp
ground paprika
2 tsps
lemon juice
1/4 tsp
lemon zest
1 Tbsp
olive oil
24 ozs
salmon fillets
4 servings
salt and pepper
1/4 tsp
turmeric
2 Tbsps
whipping cream