INGREDIENTS
45 oz
cannellini beans
1
onion
4 cloves
garlic
2 tbsps
olive oil
2 larges
carrots
1 stalk
celery
1/3 cup
white wine
2 cups
kale
2 1/2 cups
chicken broth
1 tbsp
tomato paste
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
pepper flakes
1/4 tsp
seasoning
2
bay leaves
1 tsp
thyme
1/2 tsp
oregano