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The Best Vegan Pesto Recipe

Elena Szeliga
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cups

or 140 g fresh basil leaves

2/3 cup

or 90 g raw macadamia nuts

2 cloves

garlic

2 tbsp

nutritional yeast

3 tbsp

extra virgin olive oil

3 tbsp

water

sea salt and freshly ground black pepper,