INGREDIENTS
2 lbs
chicken thighs
12
corn tortillas
2
avocados
1 serving
tomatillo salsa
1 serving
extra limes
1
orange
1
lime
6 cloves
garlic
2 tsps
ancho chili powder
2 tsps
onion powder
2 tsps
paprika
2 tsps
salt
2 tsps
pepper
2
mangos
1/2 small
onion
2 cups
cabbage
1 cup
cilantro leaves
2
juice of lime
1 serving
salt