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Spicy Korean BBQ Chicken Wings

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken wings

1 tbsp

olive oil

1/4 cup

flour

1/2 tsp

salt

1/4 tsp

pepper

6 tbsp

soy sauce

3 tbsp

brown sugar

2 tbsp

rice vinegar

1 tbsp

sriracha

1 tbsp

sesame oil

2 tsp

garlic

1 tbsp

water

1 serving

sesame seeds