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Spicy Chorizo Pasta

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt and pepper

1 lb

orecchiette

1/4 cup

olive oil

4 oz

chorizo

3 tbsp

double concentrate tomato paste

3

garlic cloves

1/2 tsp

red-pepper flakes