INGREDIENTS
1/2 cup
butter
2
eggs
1 cup
buttermilk
1 cup
cornmeal
1 cup
all purpose flour
2 tbsps
granulated sugar
2 tsps
baking powder
1/2 tsp
baking soda
1 tsp
salt
8 ozs
sharp cheddar cheese block
2 larges
jalapeno peppers
2 tbsps
butter to rub the pan