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Pumpkin Rosemary Dinner Rolls

Mel's Kitchen Cafe
  • 18 minutes
  • Serves 20

INGREDIENTS

1 cup

pumpkin puree

3/4 cup

warm water

1/3 cup

butter

1/3 cup

granulated sugar

2 larges

eggs

1 tbsp

rosemary

1 tbsp

yeast

2 tsp

salt

5 1/2 cups

flour