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Cheesy Scalloped Potatoes with Caramelized Onions

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1

onion

1 serving

kosher salt and pepper

1/4 cup

wine

1 clove

garlic

1 tbsp

thyme

2 cups

heavy cream

1 cup

milk

1 pinch

cayenne

3/4 cup

gruyere cheese

3/4 cup

cheddar cheese

6

yukon gold potatoes