INGREDIENTS
1/2 C
peanut butter
1/4 C
water
1/4 C
orange juice
1 Tbsp
agave nectar
2 Tbsps
soy sauce
1 Tbsp
rice wine vinegar
1 tsp
sriracha
1/2
juice of lime
1 Tbsp
cilantro
1 inch
ginger
1 Clove
garlic
1
block extra tofu
2 tsps
olive oil
8 ozs
rice noodles
1/2 C
cabbage
1/3 C
carrots
2
green onions
2 Tbsps
cilantro
1 serving
salt and pepper