INGREDIENTS
1 lb
spaghetti
1 large
bell pepper
2 cups
sugar snap peas
1 cup
bean sprouts
1 bunch
scallions
1/2 cup
creamy peanut butter
1/4 cup
soy sauce
1/8 cup
rice wine vinegar
1/2 cup
water
2 tbsps
sesame oil
1 tbsp
chili paste
1 serving
sesame seeds