INGREDIENTS
1 1/2
lbs Sirloin or top round steak, thin
8 oz
Asparagus
2
Carrots
2 tbsp
Cilantro, fresh leaves
5 cloves
Garlic
1 tbsp
Ginger
1
Red bell pepper
1
Zucchini
1/2 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
1/4 cup
Brown sugar, packed
1
Kosher salt and freshly ground black pepper
1 tsp
Sesame seeds
1 tbsp
Olive oil
1 tsp
Sesame oil