INGREDIENTS
1 large
butternut squash
1 tsp
olive oil
1
healthy pinch each sea salt and pepper
1 Tbsp
avocado oil )
1 cup
onion )
1 medium
orange bell pepper
1/4 tsp
sea salt
15 ozs
black beans
1 1/2 cups
enchilada sauce )
1/2 cup
tortilla chips )
1 serving
mango habanero hot sauce )
1 serving
cilantro
1 serving
onion
1 serving
avocado )
1 serving
vegan cream