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Mushroom & Leek Bread Pudding

barefootcontessa.com
  • minutes
  • Serves 8

INGREDIENTS

6 cups

bread cubes from a rustic country loaf

2 tbsp

olive oil

1 tbsp

butter

2 oz

pancetta

4 cups

leeks

1 1/2 lb

cremini mushrooms

1 tbsp

tarragon leaves

1 serving

kosher salt and pepper

1/3 cup

flat-leaf parsley

4 extra larges

eggs

1 1/2 cups

heavy cream

1 cup

chicken stock

6 oz

gruyère cheese

1/4 cup