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Iranian-Inspired Chickpea and Lentil Noodle Soup

wildgreensandsardines.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 lb

onions

6 larges

garlic cloves

2/3 cup

chickpeas

2 cups

vegetable broth

1/3 cup

lentils

1/2 tsp

turmeric

1 serving

salt and pepper

1 1/2 cups

broken in 3-inch pieces

1/3 cup

dill plus extra

1/2 cup

cilantro plus extra

1/3 cup

green onions plus extra

5 oz

baby spinach

1 tsp

mint

1/2 cup

kashk

1 serving

lime