INGREDIENTS
3 tbsp
olive oil
1 lb
onions
6 larges
garlic cloves
2/3 cup
chickpeas
2 cups
vegetable broth
1/3 cup
lentils
1/2 tsp
turmeric
1 serving
salt and pepper
1 1/2 cups
broken in 3-inch pieces
1/3 cup
dill plus extra
1/2 cup
cilantro plus extra
1/3 cup
green onions plus extra
5 oz
baby spinach
1 tsp
mint
1/2 cup
kashk
1 serving
lime