INGREDIENTS
1 tbsp
olive oil
1
onion
4
garlic cloves
1 tsp
sea salt
1 serving
big twist pepper
2 tsps
tumeric
1
l/6 cups veg stock
1 cup
g/ lentils rinced
2
spring onions
3 handfuls
spinach
1 can
chickpeas
1 can
kidney beans
1 1/2 tsps
mint
1/2
lemon
1 serving
extra salt/pepper