INGREDIENTS
1 1/2 lbs
chicken thighs
8 ozs
cream cheese
20 ozs
rotel tomatoes
15 ozs
corn kernels
15 ozs
black beans
32 ozs
chicken broth
3 Ts
taco seasoning
1/2 large
onion
1 large
bell pepper
1/2 tsp
garlic salt
1/4 tsp
ground pepper
1 cup
cheddar cheese
1 serving
optional garnishes