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Hamamatsu Gyoza (Pan-fried Dumplings with Bean Sprouts)

everydaygourmet.tv
  • 30 minutes
  • Serves 2

INGREDIENTS

12

gyoza wrappers

180 gs

pork mince

20 gs

wombok

1

spring onion

1 clove

garlic

1 knob

cm of ginger

60 gs

bean shoots

2 tsps

japanese soy sauce

1 tsp

cooking sake

1 tsp

vegetable oil

1/4 tsp

sesame oil

1/4 tsp

salt

1/4 tsp

sugar

100 mls

water

2 tsps

flour

1 serving

dipping sauce

1 tbsp

soy sauce

1 tbsp

brown rice vinegar

1 tsp

rayu