INGREDIENTS
12
gyoza wrappers
180 gs
pork mince
20 gs
wombok
1
spring onion
1 clove
garlic
1 knob
cm of ginger
60 gs
bean shoots
2 tsps
japanese soy sauce
1 tsp
cooking sake
1 tsp
vegetable oil
1/4 tsp
sesame oil
1/4 tsp
salt
1/4 tsp
sugar
100 mls
water
2 tsps
flour
1 serving
dipping sauce
1 tbsp
soy sauce
1 tbsp
brown rice vinegar
1 tsp
rayu