INGREDIENTS
2 cups
sushi rice
1/4 cup
rice seasoning
1 lb
salmon
8 ozs
imitation crab
1/4 cup
unagi sauce
3
scallions )
1 sheets
roasted seasoned seaweed
1 serving
sriracha
1 cup
kewpie mayo
1/4 cup
sriracha
1 serving
avocado
1 serving
cucumber
1 serving
pickled ginger
1 serving
fish roe
1 serving
bonito flakes