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Sweet and Sour Chickpeas

plantbasedrdblog.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1/4 cup

water

1 tsp

corn starch

2 tbsps

soy sauce

1 tbsp

maple syrup

1 tbsp

ketchup

1 tsp

mustard

1 tsp

garlic chili sauce

2 tsps

vinegar

1/2

onion

5

mushrooms

3 cloves

garlic

1 inch

ginger

1 can

chickpeas

1 cup

broccoli florets