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Braised Leeks with Beurre Blanc (French Butter Sauce)

The Modern Proper
  • 55 minutes
  • Serves 6

INGREDIENTS

6 smalls

leeks

2 Tbsps

extra virgin olive oil

1/2 tsp

kosher salt

1/2 cup

wine

1/4 cup

white wine vinegar

3/4 cup

vegetable stock

2 Tbsps

heavy whipping cream

1/4 tsp

pepper

1 small

shallot

1/2 cup

butter

1/2 tsp

lemon juice