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Butternut Squash Lasagna (Vegan, GF Optional)

minimalistbaker.com
  • 90 minutes
  • Serves 6

INGREDIENTS

1 small

butternut squash )

10 cloves

garlic

1 1/4 cups

cashews

3 Tbsps

lemon juice

1/2 tsp

sea salt

1 Tbsp

nutritional yeast

1 1/2 cups

water

10 oz

lasagna noodles

1 Tbsp

salt )

1/2 tsp

olive oil

1 1/2 Tbsps

olive oil

1 large

onion

6 cups

cremini mushrooms

8 cups

kale )

1/2 tsp

sea salt and pepper

1 tsp

thyme

1 serving

freshly basil

1 serving

vegan parmesan cheese