INGREDIENTS
1 small
butternut squash )
10 cloves
garlic
1 1/4 cups
cashews
3 Tbsps
lemon juice
1/2 tsp
sea salt
1 Tbsp
nutritional yeast
1 1/2 cups
water
10 oz
lasagna noodles
1 Tbsp
salt )
1/2 tsp
olive oil
1 1/2 Tbsps
olive oil
1 large
onion
6 cups
cremini mushrooms
8 cups
kale )
1/2 tsp
sea salt and pepper
1 tsp
thyme
1 serving
freshly basil
1 serving
vegan parmesan cheese