INGREDIENTS
8 cups
chicken broth
29 ozs
tomatoes
2 cups
bob’s mill 13 bean soup mix
3
celery stalks
2
carrots
1/2
onion
1 cup
button mushrooms
1 tbsp
basil
2 tsp
garlic
2 tsp
salt
1/2 tsp
oregano
1/4 tsp
pepper
2 cups
orecchiette pasta
6 cups
baby spinach leaves