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Spelt Raspberry Muffins

Maria Ushakova
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

whole spelt flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

buttermilk

1/3 cup

maple syrup

2 tbsp

olive oil

2

eggs, beaten

1 tsp

vanilla extract

1 1/2 cups

raspberries

3/4 cup

chopped pecans