INGREDIENTS
3
chicken tenders
3/4 cup
Kraft Honey Mustard Anything Dressing
1 tbsp
Dijon mustard
2
garlic cloves
salt (pepper)
1 tbsp
vegetable oil
1/2 cup
shredded Monterrey Jack ckeese
-
1
sheet of puff pastry
1
small egg
salt
-
Dip:
3 tbsp
Kraft Honey Mustard Anything Dressing
2 tsp
sour cream