INGREDIENTS
3 slices
prosciutto
1 head
tuscan kale
2
persian cucumbers
3
radishes
2
carrots
1 oz
sprouts
1 handful
candied walnuts
1
apple
1 tbsp
pecorino romano cheese
1
chicken breast from rotisserie chicken
1
jammy egg
1/4 cup
balsamic vinegar
1/4 cup
extra virgin olive oil
1 tbsp
dijon mustard
1 tbsp
calabrian chili paste
2 tbsp
maple syrup
1 serving
salt and pepper