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How to Cook a Ribeye Steak

Damn Delicious
  • 45 minutes
  • Serves 4

INGREDIENTS

24 oz

rib-eye steak

1 serving

kosher salt

1 tbsp

canola oil

3 tbsp

unsalted butter

3 cloves

garlic

3 sprigs

fresh thyme

2 sprigs

fresh rosemary